Ingredients Whole milk — 1 cup Ice cubes — 1 cup Brewed coffee — 10 oz. White sugar — 2 tsp. Chocolate syrup — 2 tbsp. Vanilla syrup — 2 tbsp. Instructions Froth the milk by using either a milk frother or a whisk. Place the ice cubes into individual serving glasses. Pour the coffee into the glasses.How to say “coffee” in Korean. The Korean word for “coffee” is 커피 (keopi). It’s a loan word from English, so it’s an easy one to remember; just need to make sure you get that small tweak in pronunciation right! Mostly this means replacing the double “ff” in English with “p.”. Additionally, be careful not to stress the
Move the wand lower near the side of the pitcher to create a spiral vortex. This makes the silky smooth microfoam bubbles and wet-paint texture that’s characteristic of a latte. Steam until the milk reaches 150°F: Use a thermometer or judge by when your hand can’t hold the pitcher for more than a few seconds.
OsJVv7B. kopi latte my cafe
